Dinner - 3-Course Plated

black garlic emulsion, baby dill, sourdough parmesan crunch

house-made giardiniera, ricotta salata, crispy buckwheat, sherry vinaigrette

blackberries, roasted beets, gorgonzola dolce, candied walnuts

lemon-caper butter, confit fingerling potato, arugula, shaved fennel, pepperoncini, fried garlic, lemon oil

$37

buttermilk-breaded, parmesan risotto, tomato oil, hot or not

$28

beetroot buttermilk risotto, lemon crema, honey-glazed walnuts, bee pollen

$38

brussels sprouts, roasted apples, dancing goat brandy cream, fennel pollen

$39

seasonal roasted mushrooms, san marzano tomatoes, sweet corn polenta, red wine demi

$48

buttermilk sponge cake, raspberry, vanilla, and pistachio buttercream, fior di latte gelato

mascarpone custard, dark chocolate, twisted path dark rum, lady fingers

frangelico caramel, hazelnuts, cocoa nibs, chantilly cream

amaretti cookie crumble, maldon salt, olive oil, fennel pollen