Dinner - 4-Course Family Style

black garlic emulsion, baby dill, sourdough parmesan crunch

house-made giardiniera, ricotta salata, crispy buckwheat, sherry vinaigrette

blackberries, roasted beets, gorgonzola dolce, candied walnuts

braised bell & evans chicken, greens, charred corn, chili oil, sarvecchio parmesan

dry-aged beef bolognese, whole milk ricotta, sarvecchio parmesan

red shrimp, mascarpone vodka sauce, calabrian chili, gremolata sourdough crunch

seasonal roasted mushrooms, asparagus, parmesan cream, shaved truffle

butter-poached lobster, squash blossom cream, calabrian chili, preserved lemon

lemon ricotta, san marzano tomato sauce, basil pesto, sarvecchio parmesan

broccolini, lemon ricotta, sarvecchio parmesan, chive blossom

lemon-caper butter, confit fingerling potato, arugula, shaved fennel, pepperoncini, fried garlic, lemon oil

buttermilk-breaded, parmesan risotto, tomato oil, hot or not

beetroot buttermilk risotto, lemon crema, honey-glazed walnuts, bee pollen

butter-basted prime beef tenderloin, rosemary, pepperoncini, salsa verde, horseradish cream, charred lemon

$10 per Person

sarvecchio parmesan, black garlic emulsion*

basil pesto, sarvecchio parmesan

fresh chives

romesco, hazelnuts, basil

buttermilk sponge cake, raspberry, vanilla, and pistachio buttercream, fior di latte gelato

frangelico caramel, hazelnuts, cocoa nibs, chantilly cream

mascarpone custard, dark chocolate, twisted path dark rum, lady fingers

amaretti cookie crumble, maldon salt, olive oil, fennel pollen